Buying Land in Uruguay
Purchase Farmland
We offer investors a vast portfolio of farms, ranches and agricultural, forestry and/or livestock lands. These are real opportunities to do very good business with exceptional legal security, in a country with a long history of respect for private property. Properties are purchased through Public Deeds authorized by a qualified Notary Public and registered in the real estate registry. These properties can be managed by us or leased under secure conditions and backed by contracts.
Services
Ayudamos a los interesados a participar del negocio agropecuario en Uruguay, comprando Campos, Estancias y tierras agrícolas, forestales y/o ganaderas, estas propiedades pueden ser administradas por nosotros o darse en arrendamiento en condiciones seguras y respaldadas por contratos que aseguran la conservación de los recursos naturales. El propietario recibe una renta anual y la valorización del campo a largo plazo, genera una gran oportunidad de acumular valor, con la garantía real de la propiedad de la tierra.
The owner receives an annual rent in Kilos of INAC Fat Steer corresponding to 50% of the CONEAT Index of the field at the time of the start of the lease, with the average price of the immediately preceding semester published by Inac.
The owner can opt for a pre-established fixed rent that is negotiated in each particular case.
In turn, the conditions of production and conservation of the establishment's natural resources can be established.
Advantages of this investment:
By purchasing real estate that guarantees a fixed annual income, or by participating in businesses with limited risks, either by participating in agricultural, forestry or livestock farming in a pool of animals, benefiting from the corresponding scale factors and diluting the specific risks (producer, zonal climate effect, and fortuitous cases of mortality, cattle rustling, etc.). Its economic result variables are the purchase and sale prices at the market values of the goods or livestock that are widely disseminated and certain, using an index such as the one published by the National Meat Institute of Uruguay.
