Buying Land in Uruguay
Purchase Farmland
We offer a vast portfolio of farms, ranches, and agricultural, forestry, and/or livestock lands. These are genuine opportunities to conduct excellent business with exceptional legal security in a country with a long history of respecting private property. Properties are purchased through a Public Deed authorized by a licensed Notary Public and registered in the property registry. These properties can be managed by us or leased under secure conditions backed by contracts.
Services
We help those interested in participating in the agricultural business in Uruguay by purchasing farms, ranches, and agricultural, forestry, and/or livestock lands. These properties can be managed by us or leased under secure conditions backed by contracts that ensure the conservation of natural resources. This type of investment generates annual income in dollars, and the long-term appreciation of the land creates a great opportunity to accumulate value, with the real guarantee of land ownership.
The owner receives an annual rent in Kilos of INAC Fat Steer corresponding to 50% of the CONEAT Index of the field at the time of the start of the lease, with the average price of the immediately preceding semester published by Inac.
The owner can opt for a pre-established fixed rent that is negotiated in each particular case.
In turn, the conditions of production and conservation of the establishment's natural resources can be established.
Advantages of this investment:
By purchasing real estate that guarantees a fixed annual income, or by participating in businesses with limited risks, either by participating in agricultural, forestry or livestock farming in a pool of animals, benefiting from the corresponding scale factors and diluting the specific risks (producer, zonal climate effect, and fortuitous cases of mortality, cattle rustling, etc.). Its economic result variables are the purchase and sale prices at the market values of the goods or livestock that are widely disseminated and certain, using an index such as the one published by the National Meat Institute of Uruguay.
